Glass jar - 280 g
Cherasco, 7 km from La Morra, is now widely considered to be the Italian capital of snail farming and snails. It is the technical, informative, commercial and gastronomic reference point for this prized mollusc. Spicy snails (alla diavola) are the perfect accompaniment for a dish of hot polenta.
Ingredients: tomato pulp, shelled Helix snail meat (38%) white wine (contains sulphites), olive oil, anchovy paste, salt, garlic, chilli (0.13%).