+55 brings together the essence of the Nocciola Piemonte IGP hazelnut and cocoa processed naturally according to the Guido Castagna method.
+ 55 cream spread contains 68% Nocciola Piemonte IGP and this product won the International Chocolate Award in its category, in 2018 and 2019.
Guido Castagna is a master chocolatier known for the natural method he uses to source and process cocoa. Most of his cocoa beans come from Madagascar and Venezuela, and attention goes into the quality and social conditions of the workers of the farms they are purchased from. When they arrive at his workshop in Giaveno, they are processed to create the prestigious cocoa used to make his products.
Plastic container - 200 g