Contenuto: Davide Palluda Chef with a Michelin star at Ristorante All’Enoteca in Canale, has packed the flavours of his food into a glass jar. A light and versatile condiment in which Parmigiano Reggiano is the star. Excellent as an aperitif at room temperature with grissini and crispy vegetables, heated in a bain-marie to season pasta, risotto, eggs, savoury pies or vegetable soups.
Glass jar - 180 g
Water, 2% Parmigiano Reggiano DOP cheese, ricotta, cream, egg yolk, butter, thickener: acetylated corn starch, acidity regulator.
May contain traces of nuts, celery and fish.