Pere cotte nel Nebbiolo e Acqua Lurisia - Davide Palluda - 850 gr.

Pere cotte nel Nebbiolo e Acqua Lurisia - Davide Palluda - 850 gr.

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Davide Palluda
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€9,90
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€9,90
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Glass jar - 850 g

Davide Palluda Chef with a Michelin star at Ristorante All’Enoteca in Canale, proposes Madernassa pears (a typical variety from the Langhe), preserved in Nebbiolo wine, a dessert served on Piedmontese tables during Christmas lunch.

Ingredients: pears, sugar, Fonte Santa Barbara mineral water, Nebbiolo DOC wine, lemon juice, cherry purée.

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