Glass jar - 850 g
Davide Palluda Chef with a Michelin star at Ristorante All’Enoteca in Canale, proposes Madernassa pears (a typical variety from the Langhe), preserved in Nebbiolo wine, a dessert served on Piedmontese tables during Christmas lunch.
Ingredients: pears, sugar, Fonte Santa Barbara mineral water, Nebbiolo DOC wine, lemon juice, cherry purée.