The tajarin of Marco Giacosa, a well-known master pasta maker from Neive, are cut by hand according to Langa tradition.
Cardboard box - 250 g
Ingredients: type "00" soft wheat flour, 33% eggs, durum wheat semolina.
The tajarin of Marco Giacosa, a well-known master pasta maker from Neive, are cut by hand according to Langa tradition.
Cardboard box - 250 g
Ingredients: type "00" soft wheat flour, 33% eggs, durum wheat semolina.