Glass jar - 170 g
Cherasco, 7 km from La Morra, is now widely considered to be the Italian capital of snail farming and snails. It is the technical, informative, commercial and gastronomic reference point for this prized mollusc. Snail ragout is perfect with a plate of Tajarin di Langa.
Ingredients: tomato pulp, shelled Helix snail meat (27%), red wine (contains sulphites), onions, celery, carrots, salt, pepper.