Tajarin (or tagliolini or taglierini) is a types of egg pasta from the Piedmontese culinary tradition that is especially popular in the Langhe.
Long, thin and deep yellow in colour due to the presence of large numbers of egg yolks, tajarin are eaten with rich meat-based condiments (such as roast meat sauce) or flavoured with butter, cheese and a few slices of Alba White Truffle.
Ingredients:
durum wheat semolina, 33% eggs. May contain traces of soy.
Store in a cool, dry place, away from sources of heat.