Glass jar - 180 g
Truffle-flavoured cheese fondue, ideal for risottos, preparing croutons for aperitifs or simply to season a fried egg.
Ingredients: Fontal (cow's milk, rennet), pecorino (pasteurised sheep's milk, salt, milk enzymes, rennet), semi-skimmed milk, cream, pasteurised egg yolk, butter, corn starch, 1% black truffle (tuber aestivum), flavouring.