Tajarin (or tagliolini or taglierini) is an egg pasta from the Piedmontese culinary tradition flavoured with white truffle.
Pack of Tajarin - 250 g
Ingredients: durum wheat semolina, 29% eggs, 2% truffle flavouring, 0.2% white truffle (Tuber magnatum pico) pieces.
May contain traces of soy.
Store in a cool, dry place, away from sources of heat.